For those who couldn’t make it on the night, The French Wench has done a delightful and detailed blog entry, mostly focused on the flavourful delights by the team from BlackStar. Thanks FW!
I’d say a good time was had by all. Despite the downpour, many supporters made it to Paper Mill for the launch of our Food issue. Alice and Delia Falconer both gave speeches and then Christopher Thé of BlackStar Pastry gave us all a treat with a menu devised around the the taste-altering effects of [...]